If you're one of those people that looks at a ＃hashtag＃ and thinks 🧇WAFFLE!🧇 you're in good company. 🤣 Our Almond Protein Pancake & Waffle Mix packs on the plant protein in a flavorful, fluffy, filler-free recipe. 

 

INGREDIENTS

1 cup Octonuts Protein Almond Pancake & Waffle Mix
2 large eggs
1/2 cup milk (dairy or non-dairy)
2 Tbsp oil (preferably Octonuts California Almond Oil) or butter

HOW TO

Preheat waffle iron on medium heat setting. Whisk 2 large eggs*, 1/2 cup of milk and 3 Tbsp of oil or butter in a large bowl. Add 1 cup of Octonuts Almond Pancake & Waffle Mix and whisk until well blended. Pour 1/2 to 2/3 cup of batter onto waffle iron. Cook for approximately 3 minutes. Serve with your favorite toppings. ENJOY!

TIP: For a 100% plant-based variation on this recipe, try these Vegan Almond Protein Pancakes & Waffles.

Photos thanks to vegetarian food blogger Emma. Follow her on Instagram @thedachshundmom.