HACK ALERT! 📣 You won't believe how easy it is to make creamy, fresh almond milk with our finely-ground Almond Protein Powders. This recipe is perfect when you want a touch of date-powered sweetness. Plus, it's vegan, Whole30, Paleo, gluten free, and grain free!
INGREDIENTS
1 cup Octonuts California Almond Protein Powder
3-4 cups water (see notes below; less water = thicker milk)
2 pitted dates
1 tsp cinnamon
Pinch nutmeg
HOW TO
Add all ingredients to a blender or food processor. Start with 3 cups of water, adding more if milk is too thick. Blend until smooth and creamy.
Strain by placing cheesecloth or a nut milk bag over a large bowl. Pour the almond milk from the blender into the strainer.
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