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Herb-Infused Dipping Oil

Herb-Infused Bread Dipping Oil with Octonuts Cold Pressed Virgin Almond Oil

Whether served as an appetizer or accompaniment to a meal, or gifted to an event host or foodie friend, there's nothing like fresh bread drenched in flavorful oil. This easy recipe uses our Cold Pressed Virgin Almond Oil and ingredients you're likely to have on hand. Dig in and take a dip!

Herb Dipping Oil for Bread

INGREDIENTS

Octonuts Cold Pressed Virgin Almond Oil

1 cup Octonuts California Almond Oil
2 TBSP rice vinegar
2 tsp dried basil
2 tsp dried oregano
1/2 tsp dried thyme
1 TBSP + 1 tsp grated parmesan cheese
2 tsp minced garlic
1 tsp salt
French or Italian bread, sliced

HOW TO

Combine the Octonuts Almond Oil, rice vinegar, dried basil, dried oregano, dried thyme, parmesan cheese, minced garlic, and salt.  Stir well; dip bread slices into oil.

Herb Infused Bread Dipping Oil featuring Octonuts Almond Oil

Recipe thanks to Vicky of LittleChefWithin.com
@littlechefwithin

Tags: @littlechefwithin, All Recipes, Appetizer, DIY Food Gifts, Gluten Free, Grain Free, Nut Oils, Sauces & Marinades, Savory, Side Dish, Vegetarian

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