Our NEW Almond Pancake & Waffle Mix will make your weekend breakfast or brunch waffle-y good. 🧇 It's packed with 14 grams of plant protein per serving, plus it's gluten free, grain free, paleo, and full of nature's NUTrients.

INGREDIENTS

WAFFLES

1 cup Octonuts Almond Pancake & Waffle Mix
2 large eggs
1/2 cup milk (dairy or non-dairy)
3 tbsp oil (try our Cold Pressed California Almond Oil for extra nutty goodness) or melted butter

MATCHA WHITE CHOCOLATE DIPPING SAUCE

1/2 cup white chocolate chips (melted)
2 tbsp cocoa butter (to thin out the chocolate)
1 tsp matcha powder

HOW TO

WAFFLES: Preheat waffle stick maker on medium heat setting. Whisk eggs, milk, oil or butter in a large bowl. Add 1 cup of Octonuts Almond Pancake & Waffle Mix and whisk until well blended. Pour ½ cup onto waffle iron. Cook for approximately 3 minutes.

DIPPING SAUCE: In a small saucepan, melt the white chocolate chips and cocoa butter. Whisk in matcha powder until blended.

Serve with fruit, nuts, other accompaniments of choice. Enjoy!

TIP 1: If you don't have a waffle stick maker, make regular waffles and cut them into sticks. 

TIP 2: For more easy, creamy dipping sauce options, simply mix our Vanilla or Chocolate Almond Protein Powders with liquid (water, dairy or non-dairy milk) to desired consistency.

Recipe development and photography thanks to Registered Dietician Nutritionist Annie Siegfried. Follow her on Instagram at @annie_siegfried.