We gave the quintessential summer dessert a topping twist that you'll ap-peach-iate with our NUTrition and flavor-packed Walnut Protein Powder. 🍑
INGREDIENTS
FILLING
1/4 cup salted butter (melted)
4-5 ripe peaches (sliced)
1/2 cup coconut sugar
1 tbsp brandy or bourbon (optional)
2 tsp pure vanilla extract
1 tsp cinnamon
DOUGH TOPPING
1/2 cup Octonuts California Walnut Protein Powder
1 cup all-purpose flour
1/2 cup coconut sugar
1/2 cup finely chopped walnuts
2 tsp baking powder
1 stick salted butter (melted)
1/2 cup milk
HOW TO
Brown 1/4 cup butter in a cast iron pan until it’s golden brown. Put in the sliced peaches, sprinkle the cinnamon, 1/2 cup of the coconut sugar, vanilla, bourbon or brandy, and cook slightly for 3 mins.
While the peaches are cooking, prepare the dough. Combine the walnut powder, all-purpose flour, 1/2 cup of the coconut sugar, and chopped walnuts with 1 stick melted butter and 1/2 cup milk. Mix by hand to turn it into a crumble. Sprinkle on the semi-cooked peaches and put it in the oven.
Bake at 375F for 10-15 minutes.
Top with vanilla ice cream and ENJOY!
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