Looking for the perfect grab-and-goĀ goodieĀ packed with plant-based protein and healthy NUTrients to fuel you any time of the day? Look no furtherĀ than these luscious vegan, gluten free energy bars for thatĀ "love at first bite" feeling. š
INGREDIENTS
1/2 cupĀ OctonutsĀ California Walnut Protein Powder 1/4 cup coconut flour 2 tbsp cacao powder 2 tbsp maple syrup 1/3 cup melted dark chocolate and some extra for coating the final bars 1 cup almond butter 1 tsp vanilla extract or powder 1/2 cup homemade or store-bought raspberry jam
HOW TO
Mix all the ingredientsĀ except the jam. Chill until firm.
Roll out the dough and cut into square shapes.
PutĀ a spoonful of raspberry filling in the center and and seal the sides.Ā
Cover the bars with melted dark chocolate; let them cool in the fridge.
Optional: Garnish with anotherĀ drizzle of chocolate and sprinkle with freeze-dried raspberries.
Keep refrigerated.
Recipe development and photography thanks to Registered Dietician Nutritionist Annie Siegfried. Follow her on Instagram at @annie_siegfried.
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