Your salad game will surely score points with this easy to prepare, colorful combo of plant-based protein, veggies, and sweet mango tossed in a flavorful Walnut Oil Tahini Dill Dressing. 

INGREDIENTS

SALAD

1 chopped mango
1 cup edamame beans
1 cup red kidney beans 
2 cups baby spinach
1/2 chopped white or purple onion
1 chopped yellow bell pepper

TAHINI DILL DRESSING 

1/2 cup freshly squeezed lemon juice
2 tbsp honey
1/4 cup tahini
1/3 cup Octonuts California Walnut Oil
Dried or fresh dill (to taste)
1/4 tsp black pepper
Salt (to taste)

HOW TO

Prepare the Tahini Dill Dressing. Combine the salad ingredients in a bowl, then drizzle with dressing and toss to combine. Enjoy!

Tip 💡 Prep the salad dressing and salad ingredients in advance, then toss everything together when you're ready to serve. 

Recipe development and photography thanks to Registered Dietician Nutritionist Annie Siegfried. Follow her on Instagram at @annie_siegfried.