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Mango Coconut Protein Muffins

Mango Coconut Protein Muffins from Octonuts California

One bite into these flavorful, NUTritious protein muffins and you'll be feeling the tropical vacation vibes. šŸ„„ šŸ„­ šŸ

Mango Coconut Protein Muffins

INGREDIENTS

1 eggā£
1 tbsp ground flaxseedā£
2 tsp fresh lemon juiceā£
1 1/2 cup milk
1 cupĀ OctonutsĀ Vanilla Almond Protein Powder
1 cup brown rice flour ā£
2 tsp baking powderā£
Ā½ tsp saltā£
Ā½ tsp cinnamonā£
Ā½ cup sugarā£
Ā¼ cup OctonutsĀ California Cold Pressed Almond Oil
1 tsp vanillaā£
1 cup finely diced ripe mangoā£
Ā½ cup unsweetened shredded coconutā£

HOW TO

Combine everything in a medium-size bowl, pour into a lined muffin pan, top with extra shredded coconut, mango pieces and crushed almonds or pecans. ā£

Bake at 350F for 23-25 minutes, or until itā€™s slightly browned at the edges.

Mango Coconut Protein Muffins

Recipe development and photography thanks to Registered Dietician Nutritionist Annie Siegfried. Follow her on Instagram at @annie_siegfried.