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Walnut Oil Crostini, 2 Ways (Video)

Octonuts Walnut Oil Crostini, 2 Ways: Strawberry Goat Cheese + Tomato Pesto

You won't regret switching things up when you make crostini with our California Virgin Cold Pressed Walnut Oil — the nuanced nutty flavor will have everyone coming back for more. Bonus: An extra dose of plant-based omega-3s in every delicious bite.

Octonuts Walnut Oil Crostini



10 thin baguette slices
1 clove of garlic for rubbing
1/4 cup Octonuts California Walnut Oil (for rubbing the baguette slices before baking)


1/2 cup finely chopped strawberries
1/3 cup spreadable goat cheese
1/4 cup finely chopped basil leaves
1 tbsp honey for drizzling
2 tbsp Octonuts California Walnut Oil for drizzling


1 tbsp dry basil
1/2 cup diced cherry tomatoes
1/3 cup cubed mozzarella
1/4 cup walnut oil for marinating the above three
1/3 cup pesto
2 tbsp balsamic vinegar for drizzling
2 tbsp Octonuts California Walnut Oil for drizzling

Octonuts California Walnut Oil Crostini, 2 Ways


PREP THE CROSTINI. Drizzle walnut oil on the baguette slices. Bake at 350F for 5-7 mins or until slightly golden. Rub with garlic.

PREP THE STRAWBERRY GOAT CHEESE CROSTINI. Spread the goat cheese, add strawberries and basil. Drizzle with honey and extra walnut oil.

PREP THE CAPRESE PESTO CROSTINI. Marinate the tomatoes, mozzarella with dry basil and walnut oil. Spread pesto first, then add the marinated caprese, drizzle with balsamic vinegar and extra walnut oil.

Recipe development and photography thanks to Registered Dietician Nutritionist Annie Siegfried. Follow her on Instagram at @annie_siegfried.