Kids (and kids at heart) will love this creamy, dreamy chocolate pudding with a nutty twist from our 1-ingredient California Almond Protein Powder.

INGREDIENTS

2 cups milk
1/4 cup white sugar
1 scoop Octonuts Almond Protein Powder
1 1/2 TBSP cocoa powder
1 1/2 TBSP cornstarch
1 TSP vanilla extract

HOW TO

In a saucepan, stir together the sugar, Octonuts Almond Protein Powder, cocoa powder, and cornstarch. Place over medium heat and stir in milk.

Bring to a boil, and cook, stirring constantly, until mixture thickens. Remove from heat and stir in vanilla extract.

Pour into bowl or jars. Put a small film of plastic wrap over the top of each container.

Let cool briefly and enjoy warm, or chill in the refrigerator until ready to serve.

Prep: 5 mins
Cook: 10 mins
Servings: 4

Recipe thanks to Vicky of LittleChefWithin.com
@littlechefwithin