Mash the heck out of that ripe banana. Add the 2 eggs and protein powder. Scramble using a fork or whisker, breaking up powder chunks as needed.
Coat a non-stick skillet with our California Cold Pressed Virgin Almond Oil or cooking spray. Heat skillet to medium, then pour pancake batter into ~3" circles. Check for pancakes to turn golden, then flip until they're golden all around. Transfer to a plate and serve with your favorite topping(s).
Protein: ~12 grams per serving
Pick your pleasure — maple syrup, fruit, yogurt, etc. — or go completely nuts with this easy chocolate nut butter topping: Mix 2 scoops Octonuts Chocolate Almond Protein Powder with water (or liquid of choice) to desired consistency.