What's that you ask, stuffing without bread? Yes, it's possible to enjoy a favorite holiday comfort food without gluten and grain. Go ahead, gobble up this flavorful feast made hearty with our Almond Protein Powder.
2 TBSP Octonuts Almond or Walnut Oil
1 large white onion, diced
3 cups cubed butternut squash
1 large apple, diced
1 cup celery, diced
3 TBSP dried cranberries
1/4 tsp ground pepper
1/2 tsp dried rosemary
3/4 tsp dried thyme
1/2 tsp dried sage
2 cups Octonuts Almond Protein Powder
First preheat oven to 350 degrees Fahrenheit and grease a casserole dish (approximately 10 x 7 inch) with oil or cooking spray.
In a large skillet over medium heat, add Almond or Walnut Oil, diced onion, cubed butternut squash, diced apple, diced celery and dried cranberries. Cook for 8 to 9 minutes or until soft and tender. Remove from heat.
In a large bowl, add eggs and whisk. Add Almond Protein Powder and stir to combine.
Add veggie mixture into the mixing bowl. Toss to combine, then pour into the casserole dish.
Bake for 40 to 45 minutes or until the edges are crispy and the middle is set. Remove from oven and serve.