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Gluten Free Pumpkin Spice Sheet Pan Pancakes

Pumpkin Spice Sheet Pan Protein Pancakes

Who says a pancake has to be round? šŸ¤” Sheet pan pancakes, made with our Almond Protein Pancake & Waffle Mix, are the way to goĀ if you're feedingĀ a large group or wantingĀ a big batch of fluffy deliciousness that can beĀ stored in the freezer, then pulled out and reheatedĀ for a quick breakfast on busy mornings.Ā 

Pumpkin Spice Sheet Pan Pancakes Recipe

INGREDIENTS

2 eggs, beaten
2 cups milk (dairy or non-dairy)
4Ā TBSP Octonuts California Almond Oil
Ā½ cup pumpkin puree
2 Ā¼ cups Octonuts Almond Protein PancakeĀ & Waffle Mix
2-3 tspĀ pumpkin pie spice

HOW TO

Preheat the oven to 400 degrees Fahrenheit. Spray or lightly grease an 11 x 17 sheet pan, then line with parchment paper. Set aside.

In a large bowl, whisk together the beaten eggs, milk, and Octonuts California Almond Oil until blended.

Add in the pumpkin puree and whisk again until smooth.

Stir in the pumpkin pie spice and Octonuts Almond Protein PancakeĀ & Waffle Mix until combined and only a few lumps remain. The batter will be slightly thick.

Pour the batter onto the sheet pan and gently spread around to level. Bake for 16 to 18 minutes, or until the top is slightly cracked and springs back when pressed.

Let stand in the pan for 2 to 3 minutes then cut and serveĀ with your favorite toppingsĀ ā€”Ā maple syrup and pecans are highly recommended!

Yields 12-16 pancakes

Pumpkin Spice Sheet Pan Pancakes

TIPS:

Add additionalĀ milk if thinner pancakes are desired.

ForĀ browned pancake tops, remove the pan from the oven during the final 1 to 2 minutes of baking, brush the top withĀ melted butter or oil, then return to the oven and finish.

Make your ownĀ pumpkin pie spiceĀ mix by combining 1Ā½ teaspoons ground cinnamon, Ā½ teaspoon nutmeg, Ā½ teaspoon ground ginger, ā…› teaspoon ground allspice, ā…› teaspoon ground cloves (optional).

To adapt this recipe for regular griddled pancakes, use 1 egg, 1 cup milk, 2Ā tablespoonsĀ Octonuts California Almond Oil, Ā¼ cup pumpkin puree, 1 to 1Ā½ teaspoons pumpkinĀ pie spice, and 1Ā¼ cups Octonuts Almond Protein Pancake and Waffle Mix. Follow directions as above, but cook on a greased griddle on medium-low heat for 4 minutes per side.

pumpkin spice sheet pan protein pancakes

    RecipeĀ thanks toĀ Emma ofĀ DachshundMom.com. Follow her on Instagram @thedachshundmom.

    Tags: @thedachshundmom, All Recipes, Breakfast, Gluten Free, Grain Free, Kid Friendly, Nut Oils, Paleo, Pancake & Waffle Mix, Sweet, Vegetarian

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