Mushroom, Walnut & Spinach Lasagna
Meet theĀ meatless lasagneĀ in disguise. š¦øš»āāļø Our 1-ingredient Walnut Protein PowderĀ bringsĀ richĀ flavor, dense protein, and vitalĀ NUTrition that makes it a perfectĀ vegetarian alternativeāwithoutĀ all the weird ingredients found inĀ many meat substitutes.Ā Ā
INGREDIENTS
1/4 cup oil or butter
2 cloves of garlic
1/2 onionā£
3 cups chopped mushrooms
Salt (to taste)
1 tsp black pepper
1/2 cup Octonuts California Walnut Protein Powder
4 cups chopped spinach
2 cups marinara sauceā£
2 cups shredded mozarella cheese
1/2 cup fresh parmesan cheese
Lasagna sheets (with our without gluten)
HOW TO
Make the mushroom walnut filling. SautƩ onion, garlic and mushrooms in olive oil for 3 minutes. Add the Walnut Protein Powder, mix until combined and remove from the heat.
Cover the bottom of the lasagna pan with Marinara sauce and assemble ready-to-bake lasagna sheets with fresh spinach, mushroom walnut filling, cheese and marinara sauce. ā£
Bake at 370F for 25 minutes.
Recipe development and photography thanks to Registered Dietician Nutritionist Annie Siegfried. Follow her on Instagram at @annie_siegfried.
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