If you can't get enough of our DIY Almond Butter hack, you'll love this — the easiest way to make creamy almond milk at home, loaded with 13g (or more) of protein per cup. (Store-bought almond milk typically contains just 1g of protein per cup.)
 

INGREDIENTS

2 scoops Octonuts Chocolate, Vanilla, or Almond Protein Powder
1 cup water

 

HOW TO

Combine ingredients in a blender and blend on high until creamy. For even easier clean-up, whisk everything in a glass or shake it up in an Octonuts Blender Bottle. 

Multiply the easy formula as needed. Store leftover almond milk in the fridge for up to 1 week and shake before pouring.  

Photography and videography thanks to Registered Dietician Nutritionist Annie Siegfried. Follow her on Instagram at @annie_siegfried.