Liquid gold you can taste. We all go nuts for California almonds, which is why we felt a pressing need to go cold-pressed, pure virgin almond oil: not only does it preserve those precious, plant-based nutrients and vitamin E, it creates a silky smooth, unforgettably lush taste that’s perfect for drizzling over roasted veggies or salad. And thanks to almond oil’s higher smoke point, it’s perfect for cooking, frying and sautéing.

INGREDIENTS: Cold Pressed Almond Oil

8 FL OZ (236 ML) per bottle