For a nutty thyme. Everyone knows the ethereal flavor bouquet, the running-through-fields-aroma of rosemary, thyme, oregano, and sage that is the Herbs De Provence blend. Well, our adventurous spin on it features almonds up front and center with a salty kick—all toasted up with our own cold-pressed almond oil for more fatty goodness. California-grown by a family farm, this almond snack is so irresistible, so tantalizing on the palate, you’ll forget they’re incredibly good for you thanks to a chock-full supply of protein, fiber and skin-boosting B vitamins. (Just say “oui” to your health.) These Cali-almonds are steam pasteurized using natural water.

INGREDIENTS: ALMONDS, SEASONING (PROCESSED FROM: SEA SALT, RICE FLOUR, ONION POWDER, SPICES, SUGAR, GARLIC POWDER, MALTODEXTRIN, DEHYDRATED PARSLEY, EXTRA VIRGIN OLIVE OIL, NATURAL FLAVORS, CITRIC ACID, WHITE DISTILLED VINEGAR, LACTIC ACID, WITH NOT MORE THAN 2% SILICON DIOXIDE ADDED AS AN ANTI-CAKING AGENT), ALMOND OIL.

CONTAINS ALMONDS. PROCESSED IN A FACILITY THAT PROCESSES TREE NUTS.