Step aside, peanut butter. Pumpkin almond butter takes center stage between layers of dark chocolate in these sweet treats — the perfect fall pairing in a recipe that's vegan, grain free, gluten free, dairy free, and Paleo.
INGREDIENTS
1 cup dark chocolate chips
3 TBSP coconut oil
1/2 cup creamy almond butter
2 TBSP coconut flour
1 TBSP Octonuts California Almond Protein Powder
1/4 cup maple syrup
1/3 cup pumpkin purée
1 tsp pumpkin pie spice
Pinch nutmeg
Sprinkle sea salt, optional
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