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Gluten Free Brownie Cookies (Video)

Octonuts Gluten Free Brownie Cookies

Never underestimate the power of chocolate, especially when it's a chewy brownie cookie. Thanks to our Keto Certified Chocolate Almond Protein Powder, this healthier-for-you recipe kisses your taste buds with pure chocolatey love. 🤎

Octonuts Gluten Free Brownie Cookies


1 stick unsalted butter
6 oz (~1 cup) dark chocolate chips (TIP: For Keto-friendly, try Lily's Dark Chocolate Chips)
2 TBSP cocoa powder 
2 eggs
½ tsp salt
1¼ cups Octonuts Chocolate Almond Protein Powder
1 tsp baking soda


Start by melting the stick of butter, then turn off the heat and add 6 oz of dark chocolate chips and 2 TBSP powdered cocoa. Mix well, set aside and let it cool slightly.

In a large bowl, add 2 eggs and 1/2 tsp salt. Beat with an electric mixer for at least 4-5 minutes. (This helps create a crinkly top layer when the cookies are baking.) Mix the melted chocolate and butter into the egg mixture.

Next, sift together 1¼ cups of Octonuts Chocolate Almond Protein Powder and 1 tsp of baking powder, then add to the wet ingredients. Mix until well combined. Cover the dough and chill at least 1 hour.

Preheat oven to 360 degrees. Scoop the dough into walnut-sized balls and place on a parchment paper lined cookie sheet. Bake the cookies for 7-10 minutes (less time = a more gooey cookie, more time = more crunchy).

Within a minute or two of cookies coming out of the oven, use the clean, flat, bottom of a glass to firmly press down on cookies to flatten. Optional: Sprinkle with a few flakes of sea salt and press lightly into the cookie.

Allow cookies to cool completely on baking sheet before enjoying.

Gluten Free Brownie Cookies Recipe

Recipe, photography, and videography thanks to Esra of @charmerkitchen.