The secret to gluten-free baking is here. We cracked the code, pulverizing blanched California-grown almonds into this extra-fine powder, a perfect alternative to traditional wheat flour. It also brings something new to the table—plant-based protein and a slightly sweet flavor that’s straight-up nuts. Pro tip: buy it in bulk for restaurant and bakery use.
Plant-Based, Keto, Paleo, Vegan, Gluten-Free, No GMOs.
Contains a 15 lb bulk case of Extra-Fine Almond Flour for restaurants, catering, industrial kitchens, and more.
Produced in facilities free from dairy, soy, and peanuts.